Inspired by traditional Korean flavors. Goguma (고구마), or sweet potato, is a staple in Korean cuisine as a snack, side dish, or dessert. Our mini Korean goguma cake is a tender, moist cake layered with velvety roasted sweet potato cream. Our cake highlights natural sweetness and a subtle nuttiness, finished with a light dusting of castella bread crumbs for texture. Not too sweet and melt-in-your-mouth soft. Perfect for sampling and pairing with tea or coffee.

Perfect for one serving! Choose from our 4 flavors: tiramisu, strawberry tiramisu, goguma, and apple crumble (limited edition for the fall!)

Tiramisu: chiffon cake dipped in coffee, layered with mascarpone cream, topped with cocoa powder

Strawberry TIramisu: chiffon cake dipped in sweet milk, layered with strawberry cream (flavored using real dried strawberries) and homemade strawberry compote

Goguma: our iconic goguma cake in cup form! chiffon cake layered with our homemade goguma puree cream

[Limited Edition] Apple Crumble: Buttery and crunchy pie crust crumble layered with homemade apple pie filling with a layer of soft cream to balance the crunch

Just as cute as they are tasty, our animal macarons provide a twist to our signature macaron flavors!

Thin, crisp, and gooey, with a balanced salty profile. The browned butter brings a deep, nutty flavor and look with a crisp bite. Overloaded with dark chocolate (if you can ever have enough!) and topped with a generous amount of Maldon salt to bring together our take on the classic chocolate chip cookie.

Tax included in all product prices.

Pickup in Chandler at McClintock & Ray (exact location provided upon order completion).

Too cute to resist, and the ultimate little treat to gift yourself! 🍰 Light, airy chiffon sponge filled with homemade pastry cream topped and decorated with your choice of smooth buttercream or airy fresh cream. Topped with a fresh cream dollop and mint leaf. Serves 1-2; refrigerate and enjoy within 2–3 days.

Tax included in all product prices.